Alright, my friends, here's the deal.
My mom and I are making a cake for my friend's sister's baby shower this coming weekend.
I've never really made a cake this extravagant before.
I don't want to give out too many details yet, but I'll obviously post a picture when it's done.
It's three tiered.
Has sections of red and blue.
And lots of detail.
But hey, I can do it, right?
(More like my mom can do it, and I can help!)
Here's where you come in.
Any suggestions at all?
On tiering, food coloring, frosting detail?